Walt Disney World Restaurant Review: Narcoossee’s
Every time I visit Narcoossee’s at Disney’s Grand Floridian Resort & Spa I leave thinking it really should be better than it is. Especially after my most recent visit when my check for one glass of wine, an appetizer and an entree totaled almost $60.
I’d like to say that the food was worth it, but it was not. The crab cake was very good — plenty of crab and little filler. But the grilled scallop entree, which featured a corn and crab risotto and a sherry reduction sauce, was marred by scallops that had not been properly cleaned and thus were gritty on the tooth. The crab cake might have been worth the $13 charge, but uncleaned scallops shouldn’t cost $32.
Making it all the less enjoyable was a server who was at first dismissive and then, when it came closer to paying the check, artificially friendly.
And Narcoossee’s atmosphere has always been a slight poop deck above your basic wharfside kitsch. (As far as I can figure, its popularity is due primarily to its view of the Magic Kingdom across the lagoon.) The high conical ceiling and predominant wood surfaces make it one of the noisiest restaurants around. Those prices should buy the guests a better atmosphere. And better service. And far better food.