Luma On Park is Winter Park at its snazziest
Luma On Park had a rocky start. It came to town with a sort of arrogance that suggested that as long as they had a tony atmosphere it really didn’t matter if the food was any good. After all, what did the Central Florida rubes know about good food?
We knew plenty, and we weren’t falling for the smoke and mirrors attitude of this restaurant group out of Atlanta.
The message was received. The original chef returned to Georgia, or elsewhere, and in his place we got Brandon McGlamery, a talented chef with credentials that reach from the French Laundry in California to Guy Savoy in Paris who didn’t just let his resume speak for itself.
Luma’s menu is divided between small plates and full entrees. While this is one of the pricier restaurants on the Avenue, one could make a meal of small plates and leave without a significant dent in the wallet.
Try the calamari fries ($9) or the crispy duck salad ($11), which went beyond a mere salad with the inclusion of a duck leg confit.
If you want to go for a full entree, try the Kobe flank steak ($26) or the black grouper ($27).
Service is exceptional and the decor is Miami spicy. But, thankfully, the attitude is strictly Central Florida friendly.