In this edition of Local Flavor, Huong Nguyen, the chef and co-owner of Michelin Bib Gourmand restaurant Z Asian, shares her recipe for crab Rangoon. The recipe is especially geared for those who own an air fryer, but Nguyen also includes instructions for good old fat frying.
Nguyen and her husband, Hien Q. Pham, will open Pho Ga Hien Vuong Noodle House in the Chinatown complex at 5282 W. Colonial Drive, Orlando, featuring a “farm fresh” chicken concept. Does that mean we should expect feathers? We’ll see.
But first see the full recipe for the crab Rangoon at The Community Paper’s website.
