The Aardvark — a restaurant, bar, and bottle shop in Orlando’s SoDo District — is an example of a successful reinvention.

Originally known as Aardvark Beverages, it was primarily a package beverage store and a go-to source for beer kegs for partiers of all ages. Well, over 21. The name almost certainly was chosen to come up first in the Yellow Pages listings. (If you’re under 40, ask your grandparents what the Yellow Pages were.)

Today, The Aardvark is a comfortable little neighborhood boîte serving American and bistro fare, such as this sandwich shared by owner Emmie Olivecrona. It’s called the Spicy Guy and features boneless, skinless chicken thighs, either with a hot-sauce coating or just plain.

This recipe is for one sandwich, but you can scale it up for as many people as you’d like. And if it’s for a big party, you may want to know that The Aardvark still sells kegs.

See the recipe at The Community Paper.