Curious about the Food Secrets of Tuscany tour that Kevin Fonzo and I are cohosting in June?

Come to a special edition of Fonzo’s La Tavola dinner event on Wed., March 27, and we’ll answer all of your questions. Joining us will be Art in Voyage’s Mikael Audebert, the tour’s curator. Audebert can tell you about this and other AIV tours. Plus, he is offering to reimburse the cost of the La Tavola dinner to anyone who signs up for the trip that night. Tim Varan of Tim’s Wine Market (who also hosts tours through AIV) is serving some welcome sparkling wine to start the evening.

Cost of the dinner is $95 per person plus gratuity. Reservations are a must; the dinner is already nearly sold out. To reserve a space, send an email to [email protected].