Tickets are now available online for the Jetport Food and Wine Party, Saturday April 9, from 7 to 9 p.m. at the Kissimmee Airport. Early registration (through March 20) is $125 per person. Regular price is $150 per person. VIP tickets are $350 (early) and $400 (regular).
This link will take you to the Jetport Food and Wine Party Web site.
A private jet hangar is transformed into a South Beach inspired nightclub. Enjoy music, fine wines, cocktails and champagne. Host Jerome Bocuse of Bocuse d’Or and Les Chefs de France will be joined by chefs from local restaurants and top celebrity chefs to prepare a world-class culinary extravaganza. Highlighting the evening will be an air show, silent auction, and fashion show presented by Saks Fifth Avenue.
Besides the previously announced Thomas Keller and Daniel Boulud, Scott Boswell of New Orleans’ Stella! and our own Scott Hunnel will be cooking. Here’s a list of the restaurants so far:
Cava del Tequila de San Angel Inn
Ritz Carlton Pastry
Primo, WJ Mariott
Cuisiniers & barJme
Bull & Bear at Waldorf