Those folks at Grande Lakes Orlando are continuing their game of Musical Chefs.

I told you recently that chefs have been coming and going at the various restaurants at the Ritz-Carlton and JW Marriott resorts. Now comes word that Mark Jeffers, who opened Highball & Harvest last year as its chef de cuisine, has accepted the position of executive sous chef at the Ritz-Carlton, Half Moon Bay in California.

As with the other chefs I’ve told you about, Jeffers will be staying with the company. His replacement will be announced soon, but you can probably expect it to be someone promoted from within.