By Cuisine

Listings by cuisine specialty
What are you hungry for?

Read More

By Location

Where do you want to eat?
Restaurant listings for every city and neighborhood.

Read More

Foodster Awards

The best in Central Florida dining
Celebrating culinary excellence among Central Florida’s Independent restaurants.  

Read More

By Features

Looking for outdoor dining, Sunday brunch, a place for a banquet or somewhere quiet?

Read More
<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

James Beard Foundation Awards 2011

Written By Scott Joseph On May 9, 2011

Update:7:15 p.m.

Best Chef Midwest: Isaac Becker, 112 Eatery, Minneapolis, MN.

Best Chef New York City (and the crowd goes wild): Gabrielle Hamilton, Prune.

 

 

7:04 p.m.

NEW YORK — Rising Star Chef of the Year Award goes to Gabriel Rucker of Le Pigeon, Portland, Oregon. Outstanding Wine and Spirits Professional Award goes to Julian P. Van Winkle III of Old Rip Van Winkle Distillery, Louisville KY.

 

6:34 p.m. The James Beard Foundation’s 2011 Awards ceremony is getting under way at Lincoln Center’s Avery Fisher Hall. Tom Colicchio, Traci Des Jardins and Ming Tsai have just taken the stage. Here are some shots of the guests arriving.

Lincoln_Center

Outside Lincoln Center

Red_Green_Carpet

The red carpet is green this year.

Inside_Avery_Fisher_Hall

Inside Avery Fisher Hall.

{fblike}

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

<?php comments_template() ?>
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter