WHAT:                               Four Flamingos Easter Brunch  

WHEN:                               March 31, 10:30 a.m. – 3:30 p.m. 

HIGHLIGHTS:                     Noshing Table & Raw Bar:  

·                  Charcuteries & Crudités 

·                  Fresh-Shucked Oysters 

·                  Snow Crab Claws 

·                  Tuna Tataki 

 
Carving Stations:  

·        Florida Black Grouper  

·        Leg of Lamb Roulade (with apricot & herb stuffing and pomegranate molasses glaze) 

Ricotta Pancake Station with selection of sides and toppings 

Small Plates: 

·                  Picanha Bearnaise – Plancha Seared Steak, Béarnaise Mousse, Whipped Yucca, Asparagus Salad 

·                  Maduros Foster – Caramelized Sweet Plantain, Jamaican Spiced Rum, Cardamom Coconut Whip, Pizzelle 

·                  Patatas Bravas Hash – Boniato and Yukon, Boar Linguiça, Poached Egg, Datil Aioli, Manchego 

Dessert Bar with selection of Cakes, Pastries, and Sweets including:  

·                  Italian Easter Pie 

·                  Carrot Cake 

·                  Key Lime Tart 

Bottomless Mimosas available for $30 add-on 

RESERVATIONS:               FourFlamingosOrlando.com 

WHERE:                              Four Flamingos at the Hyatt Regency Grand Cypress (complimentary parking w/ validation) 

PRICING:                            $95 per adult, $45 per child 

NOTES:                               The restaurant will be open for brunch service only this day, and will not offer dinner service.