The menu has changed over the years, I think for the better. For one thing, it’s been pared down a bit and has gotten rid of extraneous items, such as the flatbreads.

Finally, a good restaurant at Dubsdread. It’s Sam Snead’slike (the owners here were involved in developing the Sam Snead’s Tavern concept)  with an emphasis on simple foods.
The pot roast and filet mignon are standouts, and if you get the Buffalo shrimp, ask the kitchen to make them spicy. And the Tap Room burger is superb.
The rustic dining room is fronted by a wraparound porch that overlooks the Dubsdread Golf Course. It’s a lovely spot to enjoy Sunday brunch, and as luck would have it, the Tap Room serves an excellent one.

From the same people who own Finnhenry’s in downtown Orlando and Ollie’s Public House in College Park, Vanbarry’s succeeds because it doesn’t overreach. It does not promise to be more restaurant than it can produce, and so expectations aren’t elevated. I don’t mean to damn it with faint praise because it does do some things quite nicely.

The burger, for instance, and the Vanbarry’s Bacon Jam Burger in particular. It was a thick and juicy patty served on a kaiser roll (you can have a pretzel roll if you prefer) with a modest leaf of lettuce and a couple of pickles and tomato slice. There were plenty of blue cheese crumbles and the bacon jam, though not as good as actual bacon, gave a nice smoky note. Multiple napkins were necessary in the eating. The burger came with stack of nicely seasoned and meaty fries.

The Mac & Cheese Skillet was excellent. The creamy mix included lots of bits of prosciutto for some saltiness. I ate more of it than I really intended to.

Vito’s Chop House is a first-rate operation, a highend steakhouse with a touch of Tuscany. The atmosphere is masculine but comfortable, the service is practiced and sure, and the steaks are of the finest quality and an omigod size that will have you requesting a takeout container before they’re even placed in front of you.

Wine 4 Oysters Bar & Bites, the restaurant and raw bar from East Orlando, has opened its second location in Bay Hill Plaza on Turkey Lake Road in the Restaurant Row District. There are some differences between the two W4Os: the new location has a full liquor bar but a more compact menu, though the roster of oysters is still robust.