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Easter dining options for April 9

Written By Scott Joseph On April 5, 2023

Easter Eggs

Here are some select choices for Easter dining:

Southeast LG 2 24

Four Flamingos: A Richard Blais Florida Kitchen will serve an exclusive Easter brunch from 10 a.m. to 3 p.m. Highlights of the menu include:

Whole florida snapper and rack of lamb carving stations with accompaniments
Signature ricotta pancakes with lemon curd, raspberry coulis, berries and whipped cream
Chicken & waffle tostada with strawberry habanero syrup, pecan butter and spinach
Asparagus & crab benedict with stone crab, poached egg and lemon vanilla bean hollandaise
Selection of sweets, unlimited mimosa add-on, and more.

Cost is $108 per personl $50 12 and under. Reservations here.

The Wilson Cocktails & Seafood at the Melia Orlando Hotel Celebration will serve a special Easter brunch on Sunday, April 9, with a buffet menu curated by executive chef, Nicholas Mut.

$45 for adults, and includes coffee, tea, juice, soft drinks, prosecco, beer, wine, and mimosas
$15 for children under 12, and includes juice, milk, and soft drinks
Children 3 and under are free.

See the full menu here and make reservations at this link.

Historic Dubsdread and The Highland Manor in Apopka will have their always-popular brunch featuring such favorites as herb encrusted prime rib; braised short rib; pork belly; and omelet station. Hours are 10 a.m. to 3 p.m. in both locations. Cost is $59.95 for adults and $17.95 ages 4-10. Call for reservation: 407-650-0100. Full menu here.

UnReserved Food Bazaar at JW Marriott Orlando Bonnet Creek will have a Peter Rabbit Easter Brunch from 12:30 to 3 p.m. Traditional Southern brunch bullet featuring a full seafood raw bar, carved Easter lamb and prime beef and savory crepes. Plus a visit from the Big Bunny himself. $135 per person; $35 ages 4-12. Call 407-919-6300 for reservations. See the full menu here.

Sear + Sea Woodfire Grill at JW Marriott Orlando Bonnet Creek will have a four-course brunch from noon to 3 p.m. curated by executive chef Peter Cox. $155 per person; $50 ages 4-12. Call 407-919-6300 for reservations. See the full menu here.

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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