Save the date: the next Scott Joseph’s Supper Club will be November 17th at the new Rangetsu in Maitland. If you haven’t been, you’re missing one of the area’s best Japanese restaurants (I didn’t always think so, but this Rangetsu is doing so many things right). And if you have a preconceived notion of what a Japanese restaurant is, you’ll be surprised at Rangetsu. (Hint: it doesn’t involve a chef banging on a large grill and flipping shrimp tails into his hat.)

We’re still finalizing some of the details, but I can tell you that the menu will include Kobe beef and Chilean sea bass. We’ll have a taste of sake, along with some misperception-busting instruction on the misunderstood wine, and we’ll also enjoy some “western” wines, because many go well with fine Japanese foods. As always, the recipients of my newsletter will get first crack at the reservations. Previous Supper Clubs have sold out on the  newsletter blast alone, so be sure you’re on the list.

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