Another Lake Nona dining choice from Tavistock. Most items are “small plates” to encourage sharing. The lamb sliders are a standout. Note that service doesn’t begin until 3 p.m. on Saturday and Sunday.

Santiago’s Bodega has opened in the space formerly occupied by Logan’s Bistro on Virginia Drive in Orlando. Actually the place takes more than the Logan’s space. It has incorporated the storefront next door and has produced a new brick porch/patio in front. For all its newness, Santiago’s has a well-worn look that makes it immediately likable and comfortable.

This is a tapas restaurant. Although Santiago’s is new in Orlando, this is a second location for a restaurant in Key West. So the concept isn’t new and neither is the menu. Still, the restaurant was struggling the night I visited as hordes of curious diners descended on the place and overwhelmed the staff.

Mistakes were made, most of them accountable to the vagaries of a new operation, new location and a staff unfamiliar and shell-shocked. Those things can be ironed out.

My main complaint was the cost. My check came to over $68 for five tapas and one glass of wine. (We had two other glasses of wine but the server said they were on the house because of some problems at the beginning of the meal; otherwise the check would have been over $90.) That isn’t a tremendous amount of money for a night out, but the cost-to-quality-to-quantity ratio is way out of whack.

Update: I stopped back in to revisit Santiago’s Bodega recently and had a much more enjoyable experience than when I first reviewed it shortly after it opened last summer. The staff all seemed more comfortable — and were certainly more welcoming and appreciative — and the size of the tapas were more agreeable, too. It still isn’t the cheapest meal in town, but the quality is certainly apparent.

Amid the myriad chains and franchises that are populating the area around the Orlando Eye attraction, an independent restaurant is a welcome find. And that it offers very good food and a fun dining experience makes it all the better.

Tapa Toro comes to us from Vassilis and Katerina Coumbaros, who also own Taverna Opa at nearby Pointe Orlando, one of my favorite Tourist World recommendations. Opa, of course, is the Greek restaurant where every evening is a raucous party of napkins tossed in the air to buoyant balalaika music and belly dancing atop the tables.

At Tapa Toro the theme is Spanish and the music flamenco, and here the napkins stay in the lap and the clacking heels of the dancers punish only the floor.