As you might glean from the name, Southern on 8th serves a menu of Southern dishes, both traditional and contemporary, and occupies a corner space at West Montrose Street and – you probably can figure this out – 8th Street.

Charming spot in the burgeoning Sanford downtown district. Chef Nat Russell puts a creative twist on well-known dishes, such as adding a sous-vide egg to Shrimp & Grits.