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Crab Cakes with Tropical Mango Salsa, Michael McMullen, Jack’s Place

Written By Scott Joseph On March 21, 2010

Crab Cakes with Tropical Mango Salsa

Jack’s Place at Rosen Plaza

Executive Chef Michael McMullen


Crab Cakes

1 lb. crab meat

4 slices white bread, crust removed

3 1/2 oz. mayonnaise

2 Tbl. chopped parsley

1 tsp. Old Bay seasoning

1 tsp. dry mustard

1 tsp. Dijon mustard

1 whole egg


Dice the white bread and mix with the egg and mayonnaise, set aside. Combine all other ingredients except the crab and mix thoroughly. Gently fold together crab, seasonings and bread mixture. Form into 2 oz patties and sauté both sides until golden brown.


Mango Salsa

2 ripe mangoes, peeled, pit removed, diced

1 medium tomato, seeded and diced

½ bunch fresh cilantro, chopped

1 small red onion, diced

1 jalapeno pepper, seeded and finely mince

1- 1 ½ Tbl. Fresh lime juice


Combine all ingredients. Serve with crab cakes.

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