Cows ’n Cabs, the popular fall event, returns to Winter Park’s West Meadow on Saturday, Nov. 13. The event is from 7 to 10 p.m., though VIP ticket holders may enter at 6 p.m.
CnC was started in 2012 by 4R Restaurant Group’s John Rivers and Dave Larue, Vice President of ABC Fine Wine & Spirits. It’s a walkabout event with food samplings from 26 Central Florida restaurants, including Soco Thornton Park and the new BoVine Steakhouse.
And there are plenty of wines, beers and cocktails served along side the food.
It’s a fundraiser benefitting After School All-Stars and 4Roots Farm. Tickets are $140 for general admission and $240 for VIP. Tickets can be purchased at the Cows ’n Cabs website, where you can also get more information and see the full list of participating vendors.
It’s a fun outdoors event held partially under a big tent. But it has grown so much over the years that the tent can’t quite hold it all.
Watch the video below from a previous Cows ’n Cabs to get an idea of what it’s like.
