A Tale of the Lost Carry On

Written By Scott Joseph On December 29, 2010

Or Why I’ll Never Fly Lufthansa Again

Ever since I took a trip wherein I arrived in Paris but my luggage did not, I’ve traveled with carry on bags only. And I haven’t really had to sacrifice any conveniences, other than not being able to bring home liquid souvenirs that would violate the ridiculously arbitrary three-ounce limit rule. All the clothing I need for a trip can be packed into a rolling case that fits neatly into the overhead bin with supplemental necessities stuffed into my under-the-seat satchel that also holds the laptop I’m writing on now. “But you’re going to be gone for two weeks,” people say when I tell them I’m not checking a bag, “you’ll need more clothes.” Actually, the longer the trip the fewer clothes I require — I simply build a couple of hours at a laundromat into the itinerary and have clothes just as clean for the second half of the journey as they were for the first.

And besides making sure my bags go on the same trip I do, I waste no time waiting for them to twirl around luggage carousels. Why is it my bags were always the last ones out? The baggage wait is especially annoying when returning from an overseas trip to Orlando International Airport where passengers must wait for their luggage on the airside of the terminal to go through customs, then give the suitcases back to bag handlers only to have to wait for them again at the terminal side carousels. It’s annoying enough to stand there and have your bags be the last ones out; worse when they don’t come out at all. So I’ve always kept them with me.

Until the hellish trip from OIA to Vienna via Frankfurt.

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Shula’s Steak House 48-Ounce Challenge

Written By Scott Joseph On December 27, 2010

Shula

My partially eaten 48-ounce Porterhouse from Shula’s Steak House. Oh, that’s Don Shula on the other side of the table.

Ok, first of all, it needs to be said: there’s no reason for anyone to eat this much meat in one sitting. Ever. I’m talking about the 48-ounce Porterhouse steak that is served at Shula’s Steak House at the Walt Disney World Swan & Dolphin.

I’m talking about the steak sitting in front of me. Just beyond the steak, on the other side of the table, is Don Shula, the legendary coach of the Miami Dolphins whose name is on the restaurant. The occasion is the 48-Ounce Steak Challenge in which the restaurant has invited some local media types to lunch to see if anyone can eat the whole thing. And yes, it has to be done in one sitting. Give me a week with this thing and it would be a piece of cake…um, well, you know what I mean. And the prize? Anyone who finishes this Fred Flintstone sized slab of beef gets his name on a plaque — presumably with the words “In Memoriam.”

I’ll admit it right now: I had no intention of even trying to eat the whole steak. I’ve seen my name on plaques before and that just didn’t seem reason enough. Even if you take into consideration that the bone is about 10 ounces of the total weight, you’re still looking at approximately 1,800 calories, not to mention 264 grams of fat, 96 of which are saturated. I’ve made certain promises to my colon, and eating this entire steak would be a violation of that treaty.

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Lee Rose

Written By Scott Joseph On November 18, 2010

This is an obituary I wrote about Lethia “Lee” Rose in January, 2003:

It didn’t matter who you were – television personality, sports figure, governor or a couple of kids on prom night – everybody was treated the same when they came into Lee’s Lakeside.

Lethia “Lee” Rose, whose restaurant has been a centerpiece of downtown Orlando since the 1980s, died Friday at her home after an extended illness. She would have been 65 next week.

Rose was also the owner of Lake Eola Yacht Club, which opened in the summer of 2001, as well as a tavern beneath the Lakeside restaurant. Her career as a restaurateur spanned more than four decades and five husbands, and her generosity and kindness earned her a reputation as a quiet humanitarian who could never say no to a good cause.

“My mom was never on any charitable board, she was never a joiner,” says Terry Hummel, a local artist who also writes an arts column for the Orlando Sentinel. “She was a big believer of individuals helping people. I don’t know how many times she paid rent for people.”

Rose moved to Orlando in 1966 with her second husband and they bought a restaurant on Colonial Drive called Roger’s, now known as Barney’s Steak & Seafood. In a profile for the Sentinel last year, writer Jean Patteson quoted Rose on Roger’s: “It was not doing so very well. I said, `Let me go in the kitchen and cook.’ I’d cook and serve, cook and serve. We became very popular.”

Cooking alongside her was a 14-year-old kid named Johnny Rivers. “I lied about my age and told them I was 18,” says Rivers, who now owns Concha Me Crazy just down the block from Lee’s Lakeside.

“She was just a wonderful human being,” says Rivers. “I was more of a mother than anything else.

“I think what I liked the most is she treated everybody the same, she was just a very fair, caring person.”

After a divorce ended her relationship at Roger’s, Rose opened Lee’s Country Pub at the Colonial Bowling Lanes in 1974. She made that a popular spot for Orlando business people and then opened restaurants in Mount Dora and Maggie Valley, N.C. She eventually sold those businesses.

There had been a restaurant in what was once the Cherry Plaza hotel on Lake Eola, although not a very successful one, for 50 years when Rose bought the business and renamed it Lee’s Lakeside. She redesigned the layout to take full advantage of the dining room’s panoramic view of the lake and the emerging city skyline and instantly made it a favorite special occasion dining destination for Central Floridians and visiting dignitaries.

Governor Lawton Chiles was a frequent visitor, says Hummel. He would just come in and have lunch with her, he says, because his mother wasn’t political and didn’t have an agenda. Even he would get the same treatment as everybody else, and if that meant waiting in line for a table then the governor would just have to wait.

And she hated to have people wait for a table, Hummel says. She was always buying people a glass of wine if they had to wait.

The restaurant was known for its tableside service, something that continues today. In fact, the restaurant’s menu has kept many of the same items over the years. “If I try to take things like liver and onions off the menu, you should hear the protests,” Rose said last year. “We still do the flambe desserts, the things that take time.”

Although it has been said that Rose broke every commonsense rule found in any business school textbook, she was an astute businesswoman who firmly believed in taking a hands-on role in her restaurants. She remained active even after she was diagnosed with leukemia in 2001. Although she had a house on Livingston Street, during the last two years she lived most of the time in an apartment between Lee’s Lakeside and Lake Eola Yacht Club so she could be closer to the businesses.

In summer, when many restaurants lay workers off because of slow times, Rose kept everybody working. She knew what it was like to be a server because her first job was as a waitress at the soda fountain of a Kresge’s five and dime store in Ohio after she quit the 10th grade. Some of Rose’s employees have been with her for 30 years, says Hummel, and about half of the estimated 125 workers have been with her more than 10 years, a remarkable figure in an industry plagued with high turnover.

Details on what will happen to the two restaurants and the tavern were not available, but Hummel said his mother wanted to make sure her employees were taken care of.

Lethia Mae Rose was born February 24, 1934, in Hundred, W. Va. Besides Hummel she is survived by daughters Tammy Arwood, Orlando, and Cindy Sowerby, Dallas, and son Joshua Rudolph, New York, as well as 13 grandchildren and 1 great-grandchild. Other survivors include one brother and two sisters.
Arrangements are being handled by Carey Hand Colonial Funeral Homes.

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The Earl of Sandwich (the real one)

Written By Scott Joseph On November 2, 2010

This story originally appeared in the Orlando Sentinel Dec. 9, 2002

LONDON — What do you call a sandwich without bread?

Your lordship, as it turns out.

In this case the Sandwich is also known as John Montagu, the 11th Earl of Sandwich. It was his ancestor, also John Montagu, the fourth Earl of Sandwich, who is credited with the “invention” of the sandwich — meat between two slices of bread.

He is also credited with — or blamed for, depending on which side of the Atlantic you’re from — helping the American colonies become an independent nation of states, and one of the current states was originally named for him, but we’ll get back to that.

Surely within the culinary world there have been few epiphanies so simplistic and yet so revolutionary as the sandwich. And if only that Earl of Sandwich had patented the idea, the current Earl of Sandwich and his son Orlando wouldn’t have the need to open a business called the Earl of Sandwich, selling — what else? — sandwiches.

No, the present Earl is not broke, but a British country estate – – in this case Mapperton Gardens near Dorset — is costly to maintain. And as the fourth Earl so clearly demonstrated, everyone has to eat, lords and commoners alike.

So it was that 18 months ago the Earl and his son started the business. And that business has brought together the Earl and Orlando with another Earl and another Orlando.

Robert Earl, the restaurateur behind Planet Hollywood and, before that, Hard Rock Cafe, is teaming with the Montagus to bring the Earl of Sandwich sandwich operation to the Colonies — probably first to Orlando (Florida), where Earl (Robert) is headquartered.

It was Orlando Montagu, 31, who first contacted Robert Earl.

“Orlando started writing me,” says Earl, ” `You’re an Earl and my father’s an earl; you live in Orlando and my name is Orlando; you’re in the restaurant business and we have the sandwich.’

“I thought he was a crackpot,” says Earl, “and for a long, long time I refused to respond.”

But with things going slowly with Planet Hollywood, one of Montagu’s letters caught Earl’s attention. He met them at the House of Lords in London and things clicked. “There was great chemistry,” says Earl.

As the Earl of Sandwich, John Montagu has a seat in Parliament’s House of Lords, and it is there that he greets a visitor from Florida on a particularly dreary and drizzly London day in November.

Walking through the corridors, quiet and deserted with Parliament out of session, Montagu is more than a learned tour guide. When he comes to an 18th-century painting of members holding session in the chamber, he is able to point to his ancestor, sitting on one of the cross benches. He is amused by how many members were able to fit on the benches when the picture was painted compared with today, a commentary on the average girth of a member of Parliament.

Montagu himself is slender and tall, with longish hair and a boyish appearance. He hits all the high points that a tour guide would — the chamber, with its startlingly bright red benches and the queen’s throne; the robing room; and a display of what Montagu calls the prized exhibit, a document signed by Oliver Cromwell and others calling for the execution of King Charles I.

He proudly proclaims that his predecessor refused to sign the document, “But I stop by every now and then to make sure his name hasn’t suddenly appeared.”

In a simple bar/lounge for members of the House of Lords, Montagu sits sipping a glass of sherry at a table near the window overlooking the Thames and, on the opposite bank, St. Thomas’s Hospital (“One must always think of Florence Nightingale, toiling away over there,” he says).
Asked for his version of the invention of the sandwich, a question he surely has been asked countless times, he pauses as if to give it some real thought.

“I have to imagine myself standing in the hall — the stairway hall — gazing at the portrait of John Montagu looking at a portrait of Martha Ray,” he says.

He’s referring to the portraits in the hall of the country estate of the fourth Earl and his mistress, who is not the Martha Raye you’re thinking of but who was a singer nonetheless.

“His wife was insane,” he explains, “and he lived with Ray openly.”

It’s a portrait, he says, of a man who was enjoying himself.

“He played cards and needed to keep a hand free,” says Montagu of Montagu, giving credence to the apocryphal tale of the fourth earl as a gambler so focused on the game that he refused to leave the table long enough to eat a proper meal.

It was then, the story goes, that he called for some rare roast beef to be placed between two slices of bread.

But Montagu allows for variations in the story.

“You have to look at the whole of his life,” he continues. “He also needed to sign a lot of papers.

“I don’t think he was immoral, he was just enjoying life.”

Part of his enjoyment was the sea. He was a sponsor of seafaring expeditions, including Capt. Cook’s voyage that saw the discovery of a group of islands in the Pacific, which Cook named the Sandwich Islands.

They are now known as Hawaii.

The fourth earl was also the First Lord of the Admiralty during the 1770s, responsible for dispatching the British navy.

“One forgets the role of the British navy was formidable,” says Montagu. The British empire was spread throughout the world. “They couldn’t defend the whole.”

And so it was that at the time of such events as the Boston Tea Party, the British navy was elsewhere.

“He assisted the American colonies to become independent,” says Montagu, “by being unable to control the seas.”

But Montagu would rather see his ancestor remembered for his gustatory discovery rather than his maritime mishandling. That’s what drives him in his new endeavor — perhaps the current Earl of Sandwich can conquer the States with his sandwich shops.

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Best Burger in Central Florida 2010

Written By Scott Joseph On September 8, 2010

It’s time to find the Best Burger in Central Florida. This will be the first official Scott Joseph’s Chow Hound Award (remember him?)

This year we have a dozen really good burgers to choose from. The hard part was narrowing down the candidates to this final list. Please vote only once, but you’re allowed to send the link to friends so they can vote, too. Voting will continue until Sept. 29 at 11 p.m. EST. The winner will be announced Sept. 30.

If you don’t see your favorite among the list, feel free to leave a write-in vote in the comments below.

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Announcing Scott Joseph’s Orlando Restaurant Guide, the Paperback

Written By Scott Joseph On August 18, 2010

Special Offer for Facebookers

I’m proud to announce the release of “Scott Joseph’s Orlando Restaurant Guide” — the paperback. It’s a solution for those who like to have a real, live book in their hands to dog-ear, make notes in and carry about. It features over 250 restaurant listings with all the pertinent details, including a short review for each, plus lists of special features, such as where you can take your dog while you dine, which restaurants have great wine lists, where to find entertainment, or who offers a quiet, romantic dining experience. I think you’llScott Joseph's Orlando Restaurant Guide find it useful.

In a way, it’s taken me 23 years to write this book. Oh, I’ve written plenty that was published in that time. If you took all the reviews I wrote while at the Orlando Sentinel — a couple of thousand, by my count — and put them in book form, you’d have a tome several thousand pages long, even with tiny, tiny print. (Of course, if you left out the restaurants that are no longer open, you’d have a smaller book, but you get my point.) Those 23 years of analyzing, critiquing and observing the local scene have gone into compiling this guide.

I’ve not included every restaurant that I’ve ever reviewed, not even all those that are still open. Those I chose to include are mostly those I can recommend to you — not all of them: there are some I’ve included that I feel necessary to steer readers away from, or at least offer a caveat; you’ll know them when you see them. The restaurants are those I can recommend to locals and visitors alike.

The book is available at this link for $14.95. Type in this code — ZM8H9ZQJ — in the box that asks for a promotional code when you check out and you’ll receive 10% off, a special offer for Facebookers.

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Who Has the Best Burger in Central Florida?

Written By Scott Joseph On August 4, 2010

It’s time to conduct our search for Best Burger in Central Florida. I’m seeking nominations from SJO readers for restaurants they’d like to see on the ballot.Burger_at_K
Here are the names I’ve come up with already:

  • Tap Room at Dubsdread
  • HUE
  • Graffiti Junktion
  • The Ravenous Pig
  • K (pictured)
  • Hamburger Mary’s
  • Fleming’s
  • Johnny’s Fillin’ Station
  • Downtown PourHouse
  • Five Guys Famous Burgers

Who else would you like to see? Who have I missed? leave a comment below with the name. I’ll finalize the list and publish the poll soon.

Thanks for your help.

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Eat Local: Wild Ocean Seafood

Written By Scott Joseph On May 25, 2010

If you’ve eaten rock shrimp at Dixie Crossroads restaurant in Titusville (and if you’ve eaten at Dixie Crossroads you’ve almost certainly eaten rock shrimp) you’ve probably had seafood supplied by Wild Ocean Seafood Market, a Titusville and Cape Canaveral business. But you needn’t travel to the coast to sample their wild caught wares. You’ll also find their seafood in such places as Harmoni Market, Primo, The Ravenous Pig, Mi Tomatina, Shari Sushi and the kitchens at Loew’s Royal Pacific Resort.

The shrimp start getting a little smaller this time of year, says spokeswoman Cinthia Sandoval. (Actually, they haven’t gotten big yet, but you know what we mean.) But this is a good time of year for crab and catfish. You’ll also find more mullet, whiting, popano, and cobia. And a four-month ban on grouper has been lifted, so watch for more of that fish to show up on local menus.

Wild Ocean Seafood Market is owned by Jeanna and Mike Merrifield andSherri McCoy. You can find them at 710 Scallop Drive (what else?) in Cape Canaveral and 688 S. Park Ave. in Titusville.

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A Tale of Two Guest Relationships, One a Success, One a Failure

Written By Scott Joseph On January 18, 2010

I recently had two divergent experiences in guest relations, both occurring on Park Avenue, though not on the same day. They offer textbook examples of how to — and how not to — treat customers.

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Merry Christmas from Scott Joseph’s Orlando Restaurant Guide

Written By Scott Joseph On December 25, 2009

Merry Christmas to all! Hope you have a wonderful holiday. If you’re enjoying your Christmas dinner in an area restaurant, be sure to stop back and tell us about your experience.

I’m having my Christmas Dinner in a restaurant, too. Mercer Kitchen in New York. I’ll be sure to tell you all about it, plus some other notes about New York over the next few days.

As for now, I’m heading over to Rockefeller Center to see the Christmas Tree!

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