Bullet Point Buffet: Pop in for a pop-up or sip some fantasy scotch
Written By Scott Joseph On April 5, 2019
Cuisiniers Catered Cuisine & Events is teaming up with East End Market to offer a “healthy lunch pop-up” on Friday, April 12, to celebrate the popping up of spring. The menu will feature bowl lunches that are regularly priced at $10 to $15 but for the event will be popped down to just five bucks. Sample bowls include vegan quinoa with roasted butternut squash; taco-spiced chicken with sofrito; and low-carb seared mahi mahi over napa cabbage. You can pop in for the lunch from 11 a.m. to 1 p.m. at the market, 3201 Corrine Drive, Orlando, but it would be best to pop over to the event’s webpage to preorder your bowl.
If brunch is more your thing, you may want to check out the Best Brunch Ever Cooking Class offered by chef Susan Ytterberg on Saturday, April 13, from 11 a.m. to 1 p.m., at the Emeril Lagasse Foundation House & Culinary Garden. It’s a hands-on class where you’ll learn how to make stuffed French toast, cloud eggs and asparagus frittata, among other things. Cost is $105 per person. Reservations here.
So apparently there’s something called Game of Thrones Scotch, eight variations, all single malts. If they leave a taste like the first two episodes of the HBO series did when I tried to watch them, I’ll pass. But if you’re a fan, you may be interested in the Game of Thrones Scotch Whiskey Dinner at Luma on Park on Monday, April 8, at 6:30 p.m. The dinner will feature eight courses, each paired with a whiskey. It’ll cost you $150 per person plus tax and gratuity or about 10 months of an HBO subscription. Call the restaurant for reservations.
The Orlando Weekly’s Faiyaz Kara is reporting that Outpost Neighborhood Kitchen is leaving its neighborhood in College Park come fall. That gives the owners plenty of time to find a place to relocate, if indeed that is what they intend to do.