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Bullet Point Buffet: All Good

Written By Scott Joseph On November 2, 2018

ASFOH Chef Jill Holland Soup for Good

Second Harvest Food Bank of Central Florida has launched its own line of food products. Called A Spoon Full of Hope, the line includes tomato basil Soup for Good, shortbread Cookies for Good, and Honey for Good in various flavors. Sounds good. Visit A Spoon Full of Hope for details.

The folks at Waldorf Astoria and Bull & Bear are hosting a tasting of bourbons on Nov. 15th from 4 to 6 p.m. The Master Blenders Series will feature Old Rip Van Winkle, Blanton’s, Colonel E.H. Taylor and Buffalo Trace whiskies. $100 per person; reserve here.

Teak Neighborhood Grill will be featured on the Cooking Channel’s “Late Night Eats” on Thursday, Nov. 8 at 11 p.m. That’s 8 p.m. Pacific Time, but that hardly qualifies as late night eats.

Ace Cafe Orlando will host a Veterans Day celebration on Saturday, Nov. 10, which is not Veterans Day. Free draft beer for veterans and food and drink specials for everyone else from 1 to 8 p.m. Live entertainment and motorcycles, too.

Ravenous Pig hosts a Beaujolais Wine Dinner on Sunday, Nov. 11 (that’s Veterans Day) at 6:30 p.m. Brian Kerney and Rob Chase of Digress Wine will be pouring seven wines for the four-course dinner. $100 per person. Call 407-628-2333 to reserve.

South Steel SJO March AD copy

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