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Bullet Point Buffets

Written By Scott Joseph On December 27, 2018

chefs gala logo

  • You can’t possibly have many more social appointments on your 2018 calendar, so it’s time to start filling in dates for 2019. Pencil in March 2 for Chef’s Gala, the fundraiser for Heart of Florida United Way. On second thought, go ahead and write it in stone.
  • Winter Park Wine & Dine will be March 20 at the Winter Park Farmers Market.
  • California Tortilla, the yawner of a restaurant on Church Street is closed. They apparently just stopped opening up one day, so the landlord put a sign on the door saying the business was in breach of its contract and demanding that it reopen right away. To which I say, “Shhhhhhhhh.”
  • Beth’s Burger Bar has closed its original downtown location on Washington Street. Still open in Edgewood and Lake Cay, and opening soon at the Orange County Convention Center.

South Steel SJO March AD copy
  • Four Seasons Resort Orlando at Walt Disney World Resort has resorted to offering guests in some rooms dispensers that will serve a glass of wine on demand. The system, available in “select room categories,” has two bottles that will keep wine for up to 90-days, so it says here in the press release. Also says it is offered so that guests won’t have to wait for room service when they want a glass of wine. To which I say, if I’m in the Presidential Suite I don’t expect to wait a long time for room service to uncork my wine.
  • K Restaurant in Winter Park is now offering lunch but by delivery only through Uber Eats. I wonder if you can sit on K’s porch and have Uber bring your lunch to you?
  • Locally grown Huey Magoo’s Chicken Tenders has promoted Michael Sutter to chief operating officer, or COO. And that reminds me that I completely forgot to watch Mr. Magoo’s Christmas Carol this year.

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