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BBQ Chicken and Black Bean Pizza, 4 Rivers Smokehouse

Written By Scott Joseph On March 23, 2010

BBQ Chicken and Black Bean Pizza

1- light grill and bring to a medium low heat
2- roll fresh pizza dough to desired size and thickness
3- spray grill with non-stick spray such as Pam
4- lightly brush one side of pizza dough with vegetable oil and place on grill, oil side down
5- grill for 5-7 minutes with lid open until bottom of dough is browned and crusty
6- move the partially cooked dough to a cool working area,
7- lightly brush the top with oil flip over so the cooked side is facing up
8- leaving a circle around the outer edge of the dough uncovered, layer the following ingredients on the cooked top of the pizza:   
– 4R BBQ Sauce
– white cheddar cheese, shredded
– 4R smoked chicken (warmed slightly)
– Mozzarella cheese
– diced tomatoes
– black beans (washed clean and drained)
– diced sweet Vidalia onion
– fresh cilantro
9- carefully return the pizza to the grill and grill 5-7 minutes on low with lid closed until bottom is crispy and cheese has melted
10- remove pizza from grill and allow to cool for 1-2 minutes
11- top lightly with Parmesan and enjoy!

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