Beer it the forte here, with 140 tap handles, all connected via tubes to an overhead refrigerated keg room. Beyond that, there isn’t a whole lot more to get excited about. The food menu is also quite large, and although it initially reads like any other bar menu in America, it also has pan-Asian notes that go completely unexplained. There is an extensive list of burgers and your usual bar appetizers, such as calamari (fried or kung pao’d) and spinach cheese dip, interspersed with moo shu egg rolls and chicken garlic noodles.