Hot and trendy place serving hot and trendy ramen. The ramens are good, but being popular kind of goes to their heads. Prepare to be made to wait, even if tables are available.

Grazie, the restaurant that replaced Bem Bom in the Audubon District, bills itself as a “Modern Italian Kitchen.” I don’t know what that means. The menu seems to be more of the traditional lineup of Italian standards, which is fine with me.

A former greasy spoon diner now also offering Mexican dishes, though only for lunch and dinner.

Kadence offers a unique dining experience, a multi-course omakase meal of the finest sushi and sashimi available. There are only nine seats, and you don’t make a reservation, you buy a ticket (nonrefundable). No menu, the chefs make the choices and everyone is served the same thing at the same time. It is also one of the finest restaurants in the area.

Vegan biscuits with vegan fillings, at East End Market.