This Terramia recently moved around the corner to this new address. Although the word pizza does not appear in this restaurant’s name, pizza was the best of what I sampled here. I ordered the quattro formaggi, which featured a perfectly honed crust topped with just the right amount of cheesy goodness. This is not for the people who expect a red sauce to be part of a pizza pie’s base, nor for the lactose intolerant, but I liked it just fine.