People would keep coming back to this cramped little eatery even if the food weren’t as good as it is (and it’s wonderful). That’s because the owner makes everyone feel so welcome, often calling out, “Welcome, my brother,” to those entering. He also makes sure that no one leaves without being thanked. I wish more restaurant owners would stop by here to see how customer service should be.
Gyros and shawarmas and falafels are the mainstay. All are ample and delicious.