Technically, this is a buffet, but it’s like no other buffet you’re likely to encounter. For one thing, the food is all wonderfully prepared. The food, which features a variety of meats, fish and vegetarian items based on African dishes, is adventurous in scope with brilliant flavors. And instead of steam tables most of the food is served on state-of-the-art (if all-you-can-eat technology can be called art) surfaces that allow the foods to be served in pots, pans and other vessels while still keeping them hot.