Jimmy Johnston has been named the executive chef for Outpost Neighborhood Kitchen, the College Park restaurant that opened last year.

Johnston, pictured at left, had previously been the executive sous chef at Maddey’s Craft & Cru and sous chef at Baldwin Park’s Osprey Tavern.

In a message, Johnston said he was looking forward to many positive changes at Outpost. The restaurant’s current menu features such items as Meatloaf, Shrimp & Grits, Braised Short Ribs and Fried Chicken.

The Outpost Neighborhood Kitchen is at 2603 Edgewater Drive, Orlando.