This is a wonderfully refreshing drink from Sepia’s head bartender Joshua Pearson. Even if you don’t like gin, you may love this drink.
French 75
2oz Hendricks Gin
Photo by Lara Kastner
1oz Fresh Lemon Juice
.5oz Simple Syrup (1 part water to 1 part sugar)
Dash Regan’s Orange Bitters (available from www.kegworks.com)
Shake all ingredients in iced cocktail shaker and strain into chilled cocktail glass.
Top with a demi-sec sparkling rose. We prefer either Renard-Fache Bugey Cerdon or Terres Dorées FRV 100.
Garnish with a wide orange twist.
