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Four Flamingos: A Richard Blais Florida Kitchen

Written By Scott Joseph On October 30, 2023

4 flamingos thanksgiving

On Thursday, November 23, Four Flamingos: A Richard Blais Florida Kitchen will serve an exclusive, unique three-course Thanksgiving Feast (served family style) from 12-5 p.m.:

First Course:
Spiny Lobster Bisque
Roasted Squash Salad with Goat Cheese Vinaigrette and Cranberry
Medianoche Dinner Rolls

Second Course:
Jerk Turkey Breast with Confit Turkey Leg
Pork Belly with Haricot Verts and Braised Mushrooms
Boniato Mash with Allspice Gravy
Cranberry Ginger Chutney
Oyster & Brioche Stuffing
Crispy Brussel Sprout Agrodolce

Third Course – choice of:
Bourbon Brown Butter Pecan with Crème Anglaise
Pumpkin Spice Tiramisu with Pumpkin Mousse

Reservations: fourflamingosorlando.com
Pricing: adults $86 per person, kids 12 & under $43 per person

Four Flamingos will also offer a selection of a la carte items from its traditional menu. Please note the restaurant will only be open from 12-5p.m., in lieu of its standard operating hours.

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