WHO: Wyndham Grand Orlando Resort Bonnet Creek, located five miles from the Walt Disney World® Resort’s iconic theme parks, and its award-winning restaurants deep blu Seafood Grille, and Tesoro Cove

WHAT: Wyndham Grand Orlando Resort Bonnet Creek is unwrapping exceptional dining experiences this holiday season, including two special menu features at deep blu Seafood Grille, recently named Editor’s Choice for “Best Seafood” by Orlando Magazine, and a decadent New Year’s Day Brunch at Tesoro Cove.

· Dec. 24 & 25 – On Christmas Eve and Christmas Day only, deep blu Seafood Grille will feature an 18 oz. bone-in Ribeye with Remy peppercorn glaze, truffle potato mousse, charred rapini and pickled mustard seeds (Proper attire required).
· Dec. 31 – deep blu Seafood Grille will make the last meal of the year something to remember with a 12 oz. bone-in New York Strip with butter poached lobster torchon, asiago potato gratin, Romanesco and bordelaise (Proper attire required).
· Jan. 1 – The resolutions can wait until after the New Year’s Day Brunch at Tesoro Cove. From sweet and savory biscuit bar, dessert station, and gourmet omelets to a hot and cold buffet, carved ham, and made-to-order waffles and pancakes, there will be something to delight every palate. All for just $35 per adult and $15 for guests under 12 (Taxes and gratuity not included).

WHEN: deep blu Seafood Grille: Dec. 24, 25 & 31 – 5:30 p.m. to 10 p.m.
Tesoro Cove New Year’s Day Brunch: Jan. 1 – 7 a.m. to 1 p.m.

WHERE: Wyndham Grand Orlando Resort (14651 Chelonia Parkway, Orlando, FL 32821)

HOW: Restaurant reservations are recommended by calling (407) 390-2300. Reservations for deep blu Seafood Grille may also be made online at deepbluorlando.com.