Walt Disney World Swan and Dolphin Resort
Todd English’s bluezoo
On Saturday, Dec. 24, Todd English’s bluezoo will be open from 4 p.m. to 10 p.m., serving its full menu in addition to the Christmas Eve Special ($45). Reservations can be made by calling 407-934-1717.
· Christmas Eve Special: Herb crusted rack of lamb with crispy salsify, artichoke puree, vegetable casserole and huckleberry lamb jus
On Sunday, Dec. 25, Todd English’s bluezoo will be open from 4 p.m. to 10 p.m., serving its menu in addition to a Christmas Day special ($50). Reservations can be made by calling 407-934-1717.
· Christmas Day Special: Wild Caught European Turbot with lobster agnolotti, Cipollini onions, forest mushroom ragout, celery root puree, charred baby leeks and 50-year-old sherry veal jus
Garden Grove
On Saturday, Dec. 24, Garden Grove will feature its annual Christmas Eve buffet, served from 4:30 p.m. to 9:30 p.m. for $40.99 for adults and $19.99 for children. Disney Characters will provide entertainment for the dinner buffet. Reservations can be made by calling 407-934-1609.
· Christmas Eve Special Highlights: Roasted mushroom soup, smoked salmon, smoked pork loin, slow roasted prime rib, butternut ravioli, pumpkin risotto, roasted garlic mashed potatoes, caramelized carrots, various salads and an assortment of pastries and desserts (Children’s menu: penne marinara with parmesan, chicken fingers, tater tots, daily vegetables)
On Sunday, Dec. 25, Garden Grove will feature its annual Christmas Day buffet, served from 4:30 p.m. to 9:30 p.m. for $40.99 for adults and $19.99 for children. Disney Characters will provide entertainment for the dinner buffet. Reservations can be made by calling 407-934-1609.
· Christmas Day Special Highlights: Clam chowder, smoked leg of lamb, seared grouper, 36 hour short rib, garlic gnocchi, various salads and an assortment of pastries and desserts (Children’s menu: penne alfredo, chicken fingers, tater tots, daily vegetables)
Il Mulino
On Saturday, Dec. 24, Il Mulino will have a Christmas Eve special in addition to the full menu, for $40. Seating will be from 5:00 p.m. to 10:00 p.m. For more details and to make reservations, please call: 407-934-1717.
· Christmas Eve Special: Chianti braised short ribs, parsnip, Cipollini onions, chanterelle mushrooms, bone marrow, caisson
On Sunday, Dec. 25, Il Mulino will have a Christmas Day special in addition to the full menu, for $38. Seating will be from 4:00 p.m. to 10:00 p.m. For more details and to make reservations, please call: 407-934-1717.
· Christmas Day Special: Veal shank ravioli al uovo, bone marrow brown butter, chestnuts, baby root vegetables
For more information, all menus can be found at www.swandolphinrestaurants.com/holidays.
