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Vines Grille

Written By Scott Joseph On April 4, 2017

Join us for Easter Brunch
~ EASTER BRUNCH MENU ~
by CHEF EDGARDO
Sunday, April 16, 2017 11am-4pm

—1st Course —

(Choice of)
Chopped Romaine Salad
Soft egg/ pancetta/ croutons/ anchovy vinaigrette

Burrata and Ham
Variety of melons/ cherry heirloom tomatoes/ white balsamic syrup/ prosciutto

Cream of Cauliflower
Royal trumpet mushroom chips/ smoked olive oil/ lemon
—2nd Course —
(Choice of)
Jonah Crab Stuffed Giant Prawn
Goat cheese polenta/ green tomato tabasco vin/ corn butter

Steakhouse Steak and Eggs
Sliced prime rib/ marrow bone veal jus/ smoked blue and bacon salad

Chicken Croque Madame
Chicken confit/ roasted mushrooms/ toasted croissant/ truffled mornay/ poached egg
—3rd Course —
(Choice of)
Berries and Chocolate
Variety of berries/ dark chocolate mousse/ smoked hazelnuts

Peaches and Cream
Vanilla French toast/ macerated Florida peaches/ orange chantilly cream

$45.00 per person
Plus Tax & Gratuity

 

Click for reservations

KIDS SPECIAL MENU $14.00

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