Vines Grille and Wine Bar

Written By Scott Joseph On May 2, 2019


2 Three Course Menus &
Bottle of Veuve Clicquot Rosé $149

11:30AM – 10PM

~ Choice of Appetizer ~
Avocado Toast with Jumbo Shrimp
Scallops and Grits
Arugula and Carpaccio with Capers Aioli & Toasted Pine Nuts
Andouille Cassoulet

~ Choice of Main Course ~
Prime steak & eggs Sautéed Snap-Peas & Fingerling Potatoes
Passion Fruit Salmon with Gratin Cauliflower
Squid ink Mushroon Ravioli with Truffle Cheese Sauce
French Lamb rack with cashew nut crust, whipped pesto potatoes & grilled asparagus

~ Choice of Dessert ~
Wild Berries mascarpone Cheese Cake
Chocolate Cake
Pistachio Cream Brûlée

Click to reserve

*Note: Regular Menu Also Available

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