Tabla, the fine Indian restaurant in Orlando, Winter Park, Lake Nona and Oviedo, has always offered catering services. But just as the restaurant locations have been expanding, so are the off-site catering options.
In fact, Tabla has been catering events all over the country for more than 12 years, according to owner Nora Jain, with recent events in such places as Charlotte, NC, Dallas and Columbus, Ohio, as well as throughout Florida. That’s something to keep in mind as we enter the busiest catering season of the year.
Tabla is known for its Indian cuisine, and its chefs specialize in Northern, Southern and Gujarati. But they’re also expert in Indo-Chinese style cuisine, which applies Chinese seasonings and cooking techniques to Indian dishes, and Thai favorites. And it even has an International Fusion category that highlights more modern Asian blends.
When choosing a catering company, there are several factors to consider beyond the type of food. You want to make sure that food is prepared with high-quality ingredients; you want your catering table presented in a stunningly attractive way; and you want a professional team to carry it all off. Tabla hits all those buttons.
Affordable is nice, too, and Tabla offers three basic catering packages: Bronze at $40; Silver at $45; and Gold at $50. And each category can be enhanced with live stations, grilled skewers and specialty drinks.
Take a look at some of the catering events Tabla has done in the past in the gallery below, then contact them at tablacuisine.com to discuss your event. I’m thinking red tandoori chicken and green mint chutney for the upcoming holidays.