You’ve heard of wine and food pairings, of course. And beer and food pairings are becoming more common, too. But for our next Supper Club we’ll have a new twist: each of the five food courses will be served with wine and beer samples, so you’ll get a unique perspective on how each can enhance the food.
The next meeting of Scott Joseph’s Supper Club will convene at Taps Wine and Beer Eatery at Winter Park Village at 6:30 p.m. on Thursday, January 19. Taps is one of the fun multi-tap establishments that offer an array of specialty brews while paying attantion to the food, as well. Taps raises the level a bit by also keeping an interesting wine list on hand.
This even is limited to 45 participants. Tickets to the event are $45, which includes tax and tip. (Manufacturers suggested retail price for this dinner is $65 PLUS tax and tip, so, as usual, Supper Clubbers are getting a good bargain here.)
Click this link to go to the reservations page.
Here’s the proposed menu for the evening:
1st Course : Bruschetta Trio:
1. Roasted Red pepper, Moroccan Cured Olives & Goat Cheese 2. Balsamic Roasted Portobello mushroom, Arugula Pesto and Goat Cheese 3. Prosciutto De Parma, Fresh Buffalo Mozzarella, White Truffle Oil and Basil
2nd Course: Tuna Crudo: Fresh Ahi Tuna, Avocado, Shaved Fennel, Red Onion, Sun-dried Tomato tossed In Chili Oil and served on a crispy wonton.
3rd Course : Jalapeno & Avocado Quesadilla: Roasted Jalapeno Peppers, Guacamole, Provolone and Fresh Mozzarella served with Cilantro Creme Fraiche and Salsa Fresca
4th Course : Italian Sausage Slider: Sausage, Caramelized Onion, Fresh Mozzarella and Sun-dried Tomato Aioli served on warm sliced Baguette
5th Course: Warm Apricot Rum Bread Pudding served with vanilla bean ice-cream carmel drizzle and sliced almonds
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