Please join me for an exclusive Supper Club at the Oceanaire Seafood Room with special guest winemaker David SamPedro, who will be visiting from Spain. SamPedro is one of the Rioja region’s emerging young winemakers, and he’ll be on hand to discuss his Cortijo, Calma and El Brozal labels. 

The dinner will feature the cuisine that has made Oceanaire one of the best seafood restaurants in the area. (I revisited the restaurant just a few months ago and verified that it’s still doing a wonderful job.) Oysters, Prince Edward Island mussels, tuna and a main course of bronzini with sundried tomato & olive tapenade are on the menu. And each course, of course, will be paired with wines chosen specifically by SamPedro.

The Supper Club will be Wednesday, May 2, and will start with a reception at 6:30 p.m. at Oceanaire at Pointe Orlando (complimentary valet parking is available at the front door). Cost is $78.25 per person, which includes tax and gratuity. Only 30 seats are available for this very special dinner so don’t dawdle in making your reservation. 

Here’s a link to the SJ Supper Club Reservations page.

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