Smokey Bones will do the work for you this Easter and prepare one of its Honey Hams to serve at your Easter table this year. The hams are available now for pre-order and are priced at $49.99. Guests should call their local Smokey Bones or stop by in person at the restaurant to place their order. Orders must be received by Thursday, April 14.

For those celebrating Lent, the new Cajun Mahi entrée and Louisiana Style BBQ Shrimp appetizer are on the menu. The Cajun Mahi features an 8-oz. wild-caught Mahi Mahi fillet, lightly blackened, and topped with four grilled shrimp served in creole butter and a choice of two regular sides for $26.99. The Louisiana Style BBQ Shrimp appetizer is a New Orleans-inspired barbecue shrimp with Cajun butter, topped with green onions, and served with garlic bread to mop up all the delicious sauce for $11.99.

Visit www.smokeybones.com to find a location nearest you.