Slate  will host a New Year’s Eve dinner to ring in 2018. The four course prix fixe dinner is $69pp, or $90pp with wine parings and it includes a champagne toast at midnight.

: http://www.slateorlando.com/search

RING IN THE NEW YEAR AT SLATE
8323 W Sand Lake Road | 407-500-7528

SUNDAY, DECEMBER 31, 2017
4:00PM – 12:00AM

COURSE ONE
—PLEASE CHOOSE ONE—

Clam Chowder – Oyster crackers, garlic cream, tarragon

Seasonal Salad – Mixed greens, almonds, roasted grapes, shaved fennel, balsamic dressing

COURSE TWO
—PLEASE CHOOSE ONE—

Local U10 Shrimp Cocktail – Cocktail sauce, lemon salt, remoulade, chimichurri

Grilled Cheese – Bone marrow, basil oil, roasted tomato puree, tempura shishito peppers

Hamachi Crudo – Jalapeno-cucumber gele, pickled Fresno Chili, orange miso foam, cilantro, chili oil

COURSE THREE
—PLEASE CHOOSE ONE—

Dry Aged NY Strip – Okinawa potatoes, white asparagus, truffle espuma, parsley vinaigrette

Monkfish Saltimbocca – Leek risotto, hakurei turnips, tomato confit

Porcini Mushroom Agnolotti – Poached lobster tail, parmesan broth, blistered tomatoes

COURSE FOUR
—PLEASE CHOOSE ONE—

Apple Crumble – Vanilla ice cream

Chocolate Cherry Semifreddo – Brandy soaked cherries, marshmallow fluff, almonds

EXECUTIVE CHEF: JACOB WOOLF
SOUS CHEF: JOE TESTANI
SOUS CHEF: RISSON MEDINA
SOMMELIER: LESLIE JOHNSON