Russell’s on Lake Ivanhoe

Written By Scott Joseph On December 9, 2020

Russell’s on Lake Ivanhoe

Christmas Eve:
Three Course Meal
1st: Salmon Gravlax Salad
2nd: Choice of Lamb Shank or Beef Short Rib served with Celery Root Mash Potato & Roasted Vegetables
3rd: White Chocolate Bread Pudding with a Jim Beam Bourbon sauce
Price is $55 per person.
Available for TOGO from 12:00pm till 8:00pm. Can be prepared hot or cold with heating instructions included.
Available for Dine in when are open from 4:00pm till 8:00pm.

Christmas Day:
Three Course Meal
1st: Salmon Gravlax Salad
2nd: Choice of Lamb Shank or Beef Short Rib served with Celery Root Mash Potato & Roasted Vegetables
3rd: White Chocolate Bread Pudding with a Jim Beam Bourbon sauce
Price is $55 per person.
Available for TOGO from 11:00am till 3:00pm. Can be prepared hot or for later heating with instructions included.
Reminder the restaurant dining room will not be open. We only offer this package TOGO. No regular menu items.

New Years Eve:
Three Course Meal
1st: Goat cheese & Spiced Pecan Salad
2nd: Chateaubriand with Lobster Tail served with Celery Root Mash Potato & Roasted Vegetables
3rd: Strawberry Cake
The Price is $75 per person.
Available for TOGO from 5:00pm till 11:00pm. Can be prepared hot or cold with heating instructions included.
Available for Dine in from 5:00pm till 11:00pm. Dine in has the option of adding a bottle of Charles De Fere Blanc De Blancs for $30 a bottle.

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