<div id="fb-root"></div>
<script async defer crossorigin="anonymous" src="https://connect.facebook.net/en_US/sdk.js#xfbml=1&version=v17.0&appId=1360880647827568&autoLogAppEvents=1" nonce="nOICdQjC"></script>

Rosen Centre

Written By Scott Joseph On December 12, 2022

Sunday, December 25, 2022 | 11 A.M. – 5 P.M. | $58.95* Per Adult
Children (Ages 4-12): $24.95* | Children (Ages 3 & Under): Free
Price includes unlimited champagne and mimosas (for adults 21 & up)
Discounted Valet Parking | Free Self-Parking | Reservations Recommended

*Price good with prepaid reservations, which are recommended. The day of price at the door is $65.95. Prices plus service charge and sales tax. Not valid with any other offers or discounts.

For reservations, call (407) 996-3969 or book online

· Tuscan sausage and vegetable (GF, DF)
· Creamy corn and poblano bisque (GF, VG)
Market Salads
· Mixed greens salad bar with condiments and dressings
· Shaved Brussels sprout salad, roasted carrots, sunflower seeds, maple cider dressing (GF, V)
· Spinach salad with roasted duck, dried cherries, almonds, pomegranate dressing (GF, DF)
· Bourbon roasted pear and quinoa salad with watercress and pecans (GF, V)
· Rosen Centre seafood salad (GF, DF)
Local and International Cheese and Tropical Fruit Display
· Mango and ginger Stilton, Amber Valley port, menage goat cheese, manchego, Irish porter
· Seasonal melons and berries, pineapple, mango, papaya, Mandarin, cracked coconut
Antipasto Display
· Marinated artichokes, asparagus, olives, fresh pesto mozzarella, heirloom tomatoes
· Peppadews, roasted red and yellow peppers, capicola, mortadella, salami
· White bean hummus with toasted naan bread
Seafood Station
· Chilled shrimp, Jonah crab claws, New Zealand green shell mussels, island marinated mango calamari
· Smoked salmon with capers, diced red onion, hard-cooked egg
· Lemon and lime wedges, cocktail sauce, Kickin’ Bayou sauce
Pasta Station
· Cavatappi pasta tossed with Gulf shrimp, broccolini, and mascarpone lemon-basil pesto
· Spinach and roasted garlic ravioli with olives and heirloom tomatoes
Banshoo Sushi
· Spicy tuna roll, California roll, smoked salmon cream cheese roll
· Pickled ginger, wasabi, soy sauce
· Asian sticky ribs (DF)
· Gulf Coast mahi-mahi, made to order and served in a warm taco
· Nopales salad, roasted tomatillo salsa
Breakfast Station
· Made-to-order omelets
· Smokehouse bacon, breakfast sausage
· Breakfast potatoes, eggs Benedict
· Buttermilk waffles, strawberry swirl, and white chocolate pearl pancakes
· Flavored butters, maple syrup, strawberry syrup
From the Hot Buffet
· Carved Christmas ham, pomegranate rum Dijon glaze (GF, DF)
· Slow-roasted sirloin of beef, pistachio gremolata (GF, DF)
· Pan-seared breast of chicken, cipollini, roasted mandarins and figs (GF, DF)
· Roasted salmon, fennel, citrus, Anaheim chile peppers (GF)
· Chef’s local vegetables (GF, V)
· Rosen Centre smoked cheddar scalloped potatoes (VG)
Kids’ Buffet
· Crispy chicken tenders, mac and cheese, buttered corn
· Mini meatball mozzarella in tomato sauce
Chef Alon’s Pastry and Dessert Display
· Assorted breakfast pastries (coffee cakes, fruit danishes, mini croissants, muffins)
· Christmas Yule log, wild berry French vanilla cheesecake, carrot cake, Black Forest cake
· Chocolate mousse cake, dulce de leche, Italian rum cake, pecan pie, Key lime pie
· No-sugar-added selection
· Sweet shots, mini cupcakes, petits fours, Christmas cookies
· Soft serve ice cream with toppings
· Made-to-order eggnog crème brulée

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

Notify of
Inline Feedbacks
View all comments
<div class="fb-comments" data-href="<?php the_permalink() ?>" data-width="100%" data-numposts="5"></div>
Scott's Newsletter