You wouldn’t expect to find savory soups, salads and sandwiches at a place called George’s Gourmet Cookies. Even less expected would be to find those foods not just good, not just something to grab on the go, but excellent. Food that I can only describe as having integrity.
By that I mean that from all tastes and appearances, the food served at this little hole in the wall is not produced via shortcuts, i.e. defrost and heat, or open another can before the lunch rush. It’s produced by people who care about the quality, regardless that it is being served from a counter in a space that does not appear to have a huge kitchen.