Thai Singha – yes, it’s named for the beer but is not officially associated with the brewery – is a small restaurant with a big heart. The food is authentically prepared and bursts with the flavor components that are the hallmark of Thai cuisine. Have the tom ka gai soup and the fish cakes to start. The pad Thai is good and so is the spicy basil duck. The desserts are unusual for a Thai restaurant, but unusually good too.