Since March, I’ve published approximately 40 reviews on takeout food from a variety of restaurants, and most of what I’ve sampled has made for good at-home eating.
But with the takeout I recently got from Ravenous Pig, I felt like I was having true “restaurant food” at home. What I mean is that even in takeout containers, the dishes from Ravenous Pig still had the sort of specialness that you’d expect if you were dining at the restaurant itself.
I had been anticipating visiting the new Black Bean Deli location in Winter Park. I wanted to see how the former Winnie’s Oriental Garden had been transformed into a Cuban deli.
But since I’m sticking with takeout cuisine for the time being, I’ll have to wait a while longer to see the inside of the new dining room. But I can tell you the quality of the food is just as good as it was when BBD was just a little pocket place on Orlando Avenue.
And Black Bean Deli is especially appropriate for takeout because that’s how it started out. The original location, at 325 S. Orlando Ave., had no tables. There was a shelf in front of the window and six stools for people who couldn’t wait to tear into their boxed food. But for the most part, you were expected to pick up your order at the counter and take it home.