Until last week, I couldn’t tell you the last time I was in a First Watch, but I could tell you the first time.
That was in 1988, in Phoenix, and my erstwhile colleagues at the newspaper I had recently been laid off from wanted to take me out to a goodbye lunch before I headed to Orlando and a new job. One of my friends suggested we go to a place that had opened near the newspaper’s offices. It was new to town, open only for breakfast and lunch and was called First Watch.
Inasmuch as that was 31 years ago, I can’t remember a whole lot about the experience. But I can tell you a lot about the brunch I had recently at the First Watch in the Waterford Lakes area. I was invited to join FW’s regional marketing manager to see what’s new at First Watch, both in the restaurant’s ambiance and its menu. And to try something unique to this Central Florida location: alcohol.
Scott Joseph’s Supper Club convened recently at Christner’s Prime Steak & Lobster for a sold-out evening of fine food, stellar service and exceptional wines from Chalk Hill Estate.
Supper Clubbers were greeted by Alice Christner, who curated the seating chart for the tables in our private dining room. Christner was giddy about leaving the following day on a vacation — the first that she and her husband, David, had taken, she said, since they joined David’s mother, Carol, in running the restaurant following Russ Christner’s death in 2005. (Those of you who are thinking about owning a restaurant, take note of the committment.)