
The Walt Disney World Swan and Dolphin has announced the dates for the return of its Food & Wine Classic. The popular event will run Friday and Saturday, Oct. 29 and 30, along the waterfront and causeway connecting the two hotels. As in the past, the event will feature food samples from the resort’s many restaurants, including the estimable Shula’s Steak House, Todd English’s bluezoo and Kimonos sushi bar, and wine, beers and spirits as well.
Tickets are on sale now at FoodandWineClassic.com and include overnight packages. However, unlike last fall’s event, participation will not be exclusive to hotel guests. Guest favorite themed areas, including the Beer Garden, Bubble Lounge (with sparkling wines), China Town, and the Pig & the Poke, will be back, though it’s unclear if the seminars that were offered in previous years will return.
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Clearly, we’re going to need more chickens.
Earlier this week I told you about Chicken Guy! opening late summer in Winter Park. Previously, it was announced that Arkansas-based Slim Chickens is eyeing Central Florida, as are Raising Cane’s and Cowboy Chicken. And Bojangles is returning.
Now, we learn that Jam Hot Chicken, which has been operating as a popup, will plop down in Hannibal Square in a walk-up window operation previously occupied by Sausage Shack of Winter Park (sausages are so last year).
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