KCuvée is aiming to elevate the wine tasting experience in Central Florida.
KCuvée is a wine education and consulting company established by Katie Bean and Carolina Marin (their first initials are the K and the C of KCuvée). Their tasting classes differ from others in that they’re not social gatherings disguised as wine tastings – the two are serious about providing an educational experience.
Which is not to say they don’t have fun doing it. The two young women are amiable and take a good-humored approach to the topic at hand. But they’re determined that even well-seasoned wine lovers leave one of their classes with some new knowledge.
The Strand, the small cafe in the Mills 50 district, is approaching its seventh anniversary, long enough for most people to forget that it is in the space that for many years was Chuck’s Diner. So I thought it might be time to stop by and see how it’s doing.
I found it looking warm and inviting on a midweek evening, shaded lights giving a soft glow to the tables with formica tops and metal banding, the sort of table that was in my family’s kitchen when I was growing up. More eclectic work lights hang over an L-shaped bar that leads to the in-full-view kitchen.
I first wrote about Cecil’s Texas-Style Barbecue in 1992, the year that it opened on South Orange Avenue. It was in my weekly Chow Hound column in the Orlando Sentinel and I included it in a roundup of new barbecue joints that had recently opened.
I also mentioned Ream & Co. in Bayhill Plaza; Buz-moz Barbeque & Grill in Apopka; and Lazy Pig BBQ and Tavern just a few blocks south of Cecil’s. I also noted in the same column that there was a new College Park location for Carolina BBQ, a popular Eastern North Carolina barbecue restaurant on Curry Ford Road, and a second location on Primrose Drive for B’s Bar-B-Que Diner, which was near the corner of Mills Avenue and Nebraska Street.
You may have noticed that all of those restaurants have closed – B’s original spot has been a vacant lot for years, though the last time I looked its sign was still there. Heck, even the Chow Hound is gone. (Cecil’s also opened a second location in the Casselberry area that closed in late ’99.)
First Watch, the Florida-based breakfast and lunch brand, has announced that it is expanding its cocktail program to most of the Central Florida locations beginning Friday, Dec. 11. Twelve more First Watches (Firsts Watch?) will join the Waterford Lakes location, which had been a pilot for the program along with a few other locations across the nation. The soon-to-open Winter Park restaurant, in the former Cinco Tacos + Tequila building, had already announced that it would serve cocktails.
In March, Gov. Ron DeSantis signed an executive order that allows restaurants and other food purveyors with a liquor license to offer alcoholic beverages for takeout and delivery. Now two state legislators, Sen. Jeff Brandes, R-St. Petersburg and Sen. Jennifer Bradley, R-Fleming Island, have made motions to allow off-site consumption permanently.
The booze would have to be in a sealed container and part of a food order. DeSantis has indicated that he approves of the measure to make the change permanent.
Knife & Spoon, the steak and seafood restaurant now in residence at the Ritz-Carlton, is nominated for USA Today’s 10Best list for Best New Restaurant. The John Tesar-led restaurant, which I reviewed in October, is currently no. 2 on the leaderboard behind Charleston’s Tempest. The only other Florida restaurant on the list of 20 finalists is a Pensacola barbecuer called Water Pig, which is my nickname for the guy a couple of blocks over who runs his irrigation too much. You can place your vote until noon Dec. 21 for Knife & Spoon here. You may vote once a day, which seems totally fair.
Virtual Dining Concepts, the Orlando-based business from Robert Earl and his son, Robbie, is looking for local restaurants to cook its brands, including two newly announced menus from DJ Pauly D and Mario Lopez. VDC offers delivery-only foods prepared in existing kitchens. It’s sort of like the growing concept of ghost kitchens though the company prefers the term virtual kitchen because it partners with restaurants that may also cook their own menus for the public – ghost kitchens aren’t in restaurants. The two new concepts are Pauly D’s Italian Subs and Mario Tortas Lopez. They will join Tyga Bites from the eponymous rapper and Wing Squad, which is not attached to a celebrity. If you’re a restaurant owner and want to learn about being a virtual – not ghost – kitchen, visit the Virtual Dining Concepts website. Speaking of Mario Lopez, you may recall that he was involved in Winter Park’s Cinco Tacos + Tequila, which is now a ghost restaurant.
Watch the list we’re making of restaurants for Christmas Eve, Christmas Day and New Year’s Eve dining. I suggest you check it twice, maybe more as the lists are updated as new information comes in. See the lists here.
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