- Despite Gov. Ron DeSantis announcing Friday: “Everybody in the pool, the water’s fine” (I’m paraphrasing), most restaurateurs are preferring to dip a toe first before diving into the deep end of questionably murky water. (I believe I’ve sufficiently overused that analogy.)
The Tap Room at Dubsdread posted a note to its guests on its Facebook page Friday that read, “Even though restaurants have been given the green light to go back to 100% capacity, we have decided out of an abundance of caution and respect for our guests’ safety to continue with fewer tables inside while utilizing our adjacent banquet room for extra social distancing seating.”
Greg Allowe of Delaney’s Tavern said his SoDo restaurant would start lifting the restrictions in phases of the next week and evaluate. “We respect what the governor is doing but we want to make sure our guests and staff are safe,” he wrote in a text message.
Denny Tornatore, owner of Tornatore’s Pizzeria & Cafe, also said his College Park restaurant would “ease into it.” “As much as we could use the money we don’t feel safe enough jumping back in.”
Comments to Friday’s article announcing the lifting of restrictions supported both sides of the issue. Some people said they were glad to see everything open back up, while others said they would be less likely to go to a restaurant that was operating at 100 percent of its prepandemic capacity.
I’d like to say the commenters all got along, ahem, swimmingly, but there were some rancorous exchanges.
It’s annoying when you’re trying to chop something and your cutting board keeps sliding around. Watch the quick video for a simple fix.