I’ve seen sushi show up in some unusual places, but I think this might be the strangest: Sunny’s Egg Cafe and Sushi Bar.
I’ve evolved over the years from my view that sushi was something that should be served only from Japanese restaurants. I gave way to the thinking that it was a good way to introduce fresh fish selections onto other menus. Though it started with Thai and other Asian restaurants, sushi as a staple merged onto more mainstream menus. This is the first diner with a sushi bar that I’ve seen.
I have a new favorite vegan restaurant. Not that I had an old favorite, but there is much to like about Market On South, a new market. On, um, South Street. It’s charming, edgy and as enticing as any meat-centric eatery.
Now, I have to be careful here. I’ve learned from writing about vegan restaurants in the past that many of the people who follow the strict regimen don’t seem to have a sense of humor about it. I call it an irony deficiency. One of my favorite columns I wrote as the Chow Hound was about a vegan restaurant. It was located in a space that was a former (and future, as it turned out) gay bar, so I wrote the review as though vegan were a lifestyle choice. I made myself laugh; I made a lot of vegans angry. My goodness, the hate mail I received. Some of them, paradoxically, were out for blood.
So let me be perfectly straight<ahem>forward: The food I tasted at Market On South was terrific and I recommend you try it.
After attending the star-studded and decidedly flashy opening of Morimoto Asia in beautiful downtown Disney Springs, I decided to pop in to Jock Lindsey’s Hangar Bar, just across the way, which opened with much less fanfare than MA.
Let me just say that as a place to drink, Hangar Bar is way cool. It is, ironically, not large enough to be an actual hangar, and I like that about it. (Turning the World Showplace event space at Epcot into a Hangar Bar with a couple of 747s in it would be pretty neat, too.) It looks like the people who did the decor — let’s call them set designers — had a blast loading the place up with artifacts, posters, maps and gewgaws. The lighting and sound both add to the moodiness. Seriously, this is one beautifully curated venue.
I wish the food had been given as much attention.