It would seem that the place to be on a Friday night if you live in the area of Chickasaw Trail and Lake Underhill Road is Don Julio’s Mexican Kitchen and Tequila Bar. At least it seemed that way the Friday evening my companion and I stopped in. The restaurant in the aptly named Rio Pina Plaza was jumping like veritable frijoles saltarines.
Stopped by a pleasant little breakfast and lunch spot in Casselberry the other day called Alex’s Fresh Kitchen.
The Alex of Alex’s Fresh Kitchen is Alexander Diaz. His restaurant is a small storefront in the same compact group of businesses that also holds Palma Maria Italian restaurant and Aladdin’s Middle Eastern Cuisine.
The menu, like the restaurant, isn’t large but has an even balance of morning and noon items, including pancakes, granola and egg croissant for the former and salads sandwiches for the latter.
The Walt Disney World Swan and Dolphin Food & Wine Classic has grown as large as its name. What once was contained to the causeway that links the two hotel properties now spreads out along the waterway and extends to themed areas around the pool and in various courtyards and even into the hotel, where the Bubble Lounge was festooned with champagne colored balloons as attendants poured high end sparkling wines.
Orlando Fire Department is investigating an early morning fire at popular sandwich restaurant Beefy King as a possible arson. The fire, which occurred in the early morning hours of Tues., Nov. 12, started outside the Milk District restaurant and was contained before it could spread inside, said owner Roland Smith. However, because of damage to the kitchen and interior caused while extinguishing the blaze, the restaurant is currently closed.
Smith said he received a call from OFD at about 1:30 a.m. saying that firefighters were onsite dealing with a fire in progress. As he approached the Bumby Avenue restaurant around 2 a.m., he said the building was covered in smoke. Smith describes the scene in the video below.
Twisted Root Burger Co., a Texas-based chain, will open its first Florida shop in Winter Park next week. The burgerie is known, apparently, for half-pounders, some of which are made with ostrich, rabbit and camel meat. The exotic meats are only available occasionally. I’m guessing the camel burgers are only served on Wednesdays, but I could be wrong. TRBC is scheduled to open on Tues., Nov. 12, in the Grove at Winter Park, 4270 Aloma Ave.
A couple of Steak ’n Shakes (Steaks ‘n Shake?) have closed in Central Florida, probably because of their irrational refusal to offer camel burgers. Actually, the parent company is trying to get franchisees to take over the restaurants along with a hundred or so others across the country.