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Recent Reviews and Restaurant News

Written By Scott Joseph On March 28, 2019

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News from the Flog  

Recent Restaurant Reviews

Tre Bambine

trebambine interior

I don’t suppose that technically there’s an absolute, written in stone recipe for Saltimbocca. After all, the word means “jump in the mouth” in Italian, and you could probably name a number of ingredients that you might like to have saltim your bocca.

But generally, in Italian restaurants, saltimbocca usually refers to a specific preparation, though even that is open to variations. I’ve had veal saltimbocca and I’ve had chicken saltimbocca. But until I visited Tre Bambine, a new restaurant in the former Spice Modern/Lake Eola Yacht Club space, I had never had meatloaf saltimbocca.

Mind you, it was veal meatloaf, but still. This culinary interpretation was completely lost in the translation.

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Forever Naan

Forever Naan sign

I don’t know why it’s taken so long for an Indian restaurant to take advantage of the street name Curry Ford, but Forever Naan has finally stepped up with the subname Curry Street Grill.

It’s a little slip of a place near the corner of Conway Road in a strip that holds a pawn shop (once a Blockbuster Video) and a payday loan business. If I remember correctly, the space that Forever Naan occupies was once a Hungry Howie’s Pizza. So we’re not talking the toniest district.

But inside, FN has a pleasantly casual space. Although it seems more suited as a takeout restaurant, it has seating for dining in, albeit on uncomfortable looking metal chairs and backless stools. A bright red wall in the front of the space seems dedicated to Bollywood, with film reel sculptures, movie ticket signs and lobby cards for Indian flicks.

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 News

Local restaurants and chefs excluded from list of Beard Awards finalists

Beard announcement

The finalists for the 2019 James Beard Foundation awards were announced Wednesday morning at an event in Houston. Unfortunately, Central Florida’s record of never having a semifinalist advance to the final ballot remains intact.

Central Florida restaurants and chefs were nominated in four categories this year, all national: Norman’s at the Ritz-Carlton was nominated for Outstanding Restaurant; Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa was on the long list for Outstanding Service; Rabii Saber of the Four Seasons Resort at Walt Disney World Resort was nominated for Outstanding Pastry Chef; and James and Julie Petrakis were co-nominees as Outstanding Restaurateur.

 

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Jaleo opens at Disney Springs

Jaleo Opening

José Andrés officially opened his newest restaurant, Jaleo, at Disney Springs Thursday with a closed door reception for invited media and guests.

The Disney Springs Jaleo, which occupies a vastly refurbished building that once held Wolfgang Puck Cafe, is the fifth and largest for Andrés’ Washington, D.C., based ThinkFoodGroup. The building also has a dedicated corner for Pepe, a fast food restaurant based on Andrés’ food truck.

A highlight of the open kitchen is a wood-fired paella pit for cooking one of the signature dishes.

While invited guests were beginning to arrive inside the restaurant, Andrés sat down with a group of five media representatives, including three from Spanish language outlets. We sat on the patio overlooking the lagoon as the chef, still in a Patagonia quilted jacket, talked about opening the restaurant.

 

Here’s a video from the opening.

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Other Stuff

Uncover Tuscany’s Food Secrets with Chef Kevin Fonzo and Scott Joseph

I’m please to announce that once again I am partnering with Art in Voyage — Beyond Travel to co-host a trip with chef Kevin Fonzo. I had the thrill last year of co-leading the trip to Paris and Lyon, and I was especially impressed with the high quality and attention to fine details that went in to putting the trip together.

This year, we’re visiting Florence and Tuscany and I’d love to have you along. Here are the details from the folks at Art in Voyage:

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Uncover

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We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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